Contemporary, Award-Winning FineDining in Tucson

Enjoy classic and contemporary fine dining with international flavors at the AAA Four-Diamond Award-winning Main Dining Room. Chef Sam Allison creates savory Southwestern-influenced New American dishes and small plates, along with a comprehensive dinner program that includes a three-course tasting menu with perfectly complementing wine pairings. Indulge in inventive entrees like Southwestern chickpea cakes and tequila-lime chicken tacos in a beautiful setting withcathedral ceilings, share chef-selected meat and cheese plates by the fireplace, or order avocado toast with a mimosa during weekend brunch in the courtyard