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Contemporary, Award-Winning Fine Dining in Tucson

Enjoy classic and contemporary fine dining with international flavors at the AAA Four-Diamond Award-winning Main Dining Room. Chef Aron Fonte-Grushka creates savory Southwestern-influenced New American dishes and small plates, along with a comprehensive dinner program that includes a three-course tasting menu with perfectly complementing wine pairings. Indulge in inventive entrees like Southwestern chickpea cakes and tequila-lime chicken tacos in a beautiful setting with cathedral ceilings, share chef-selected meat and cheese plates by the fireplace, or order avocado toast with a mimosa during weekend brunch in the courtyard

The Main Dining Room is closed for the Summer and will reopen in October.
The Audubon Bar and Patio will remain open for the Summer serving breakfast, lunch, and dinner.

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