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Contemporary, Award-Winning Fine Dining in Tucson

Enjoy classic and contemporary fine dining with international flavors at the AAA Four-Diamond Award-winning Main Dining Room. Chef Aron Fonte-Grushka creates savory Southwestern-influenced New American dishes and small plates, along with a comprehensive dinner program that includes a three-course tasting menu with perfectly complementing wine pairings. Indulge in inventive entrees like Southwestern chickpea cakes and tequila-lime chicken tacos in a beautiful setting with cathedral ceilings, share chef-selected meat and cheese plates by the fireplace, or order avocado toast with a mimosa during weekend brunch in the courtyard

  • Breakfast: Coming Soon
  • Lunch: Coming Soon
  • Dinner: 5:00 p.m. - 9:00 p.m. Wednesday - Saturday
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