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's, Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods. Gary Nabhan and Barry Infuso will discuss the heritage of local native ingredients while esteemed Digeridoo player Kyle Bert provides entertainment.
  • Start:May 06, 2018
  • End:May 06, 2018
  • Recurring
  • Where:Historic Depot on Toole Avenue, 400 N. Toole Ave., Tucson, Arizona, United States, 85701
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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