Savor Exceptional Tucson Dining Experiences Right HereEnjoy creative regional cuisine surrounded by beautiful gardens and Southwestern decor at our resort restaurants.
Our chefs deliver a bold blend of flavors for breakfast, lunch and dinner and weekend brunch in our Main Dining Room and Audubon Bar & Patio. Our menus include a combination of contemporary fine dining as well as lighter fare.
Start with share plates like Ahi Tuna, Spring Rolls and Rosemary Gruyere Fries. Enjoy our menu of home-made soups, salads, sandwiches, burgers, tacos, and signatures dishes such as Diver Scallops, Chilean Sea Bass and Filet Mignon Oscar with Crab Claw Relish.