A Gathering in Bloom
Easter Brunch
Sunday, April 5 | 10 am to 3 pm
Adults $125 (includes non-alcoholic beverages)
Children (Ages 5 - 12) $60
Children (Under 5) Complimentary
A Gathering in Bloom
Adults $125 (includes non-alcoholic beverages)
Children (Ages 5 - 12) $60
Children (Under 5) Complimentary
Assorted Pastries, Muffins, and Breads
Whipped Cream Cheese, Whipped Butter, and Seasonal Jams
Scrambled Eggs
Applewood Smoked Bacon
Sage & Coriander Breakfast Sausage
Breakfast Potatoes with Bell Peppers, Caramelized Onion, and Rosemary
House-Made Granola
Vanilla Bean Yogurt
Seasonal Berries and Dried Fruits
Sliced Fruits Including Melon, Pineapple, Watermelon, Kiwi, Starfruit, and Mint
Whole Eggs and Egg Whites
Cheddar, Jack, Goat, and Swiss Cheeses
Mushrooms, Spinach, Red Bell Peppers, Tomato, Red Onion, Jalapeño, Asparagus, Avocado, Pico de Gallo
Ham, Bacon, and Sausage
Buttermilk Pancakes with Whipped Butter and Maple Syrup
Sprinkles and Chocolate Chips
Strawberries and Blueberries
Whipped Cream and Powdered Sugar
Caramel Sauce and Chocolate Sauce
Candied Pecans
Smoked Salmon with Lemon and Dill
Sliced Tomato, Red Onion, Capers, and Baby Gem Romaine
Whipped Cream Cheese and Boursin
Bagels: Plain, Everything, and Onion
Jumbo Shrimp Cocktail
Grilled and Chilled Shrimp
Crab Claws
Cocktail Sauce
Horseradish Cream
Fresh Lemons
Chef’s Selection of Artisanal Meats and Cheeses
Whole Grain Mustard, Nuts, Assorted Breads and Crackers
Cornichons, Dried Fruit, Pickled Vegetables, Olives, Honeycomb, and House Jams
Mixed Greens Salad
Strawberry, Candied Almonds, Pickled Red Onion, Cucumber, Radish, and Champagne Vinaigrette
Farro and Baby Kale Salad
Pickled Fennel, Cherry Tomato, Feta, Roasted Walnuts, Yellow Beets, and Meyer Lemon Vinaigrette
Caprese Salad
Heirloom Tomato, Fresh Mozzarella, Basil, Toasted Pine Nuts, Aged Balsamic, and Extra Virgin Olive Oil
Oven-Roasted Skuna Bay Salmon
English Pea Purée, Sauce Vierge, and Confit Cherry Tomato
12-Hour Braised Short Rib
Onion Marmalade, Chive, and Demi-Glace
Seared Airline Chicken
Vanilla Cauliflower Purée, Piquillo Pepper and Herb Relish, Finished with Chicken Jus
Roasted Garlic Mashed Potato
Heirloom Roasted Carrots
Candied Pistachio Crumble, Pickled Fennel, and Balsamic Honey Butter
Spring Baby Squash
Garlic, Shallots, and Herbs
Macaroni & Cheese
Comté and White Cheddar Béchamel, Cavatappi Pasta, and Herbed Buttery Panko Crust
Prime Rib
Garlic and Herb Crust, Served with Au Jus, Horseradish Cream, and Dinner Rolls
Citrus Honey Roasted Ham
Dried Cherry Chutney and Dinner Rolls
Pastry Chef’s Selection
Assorted Miniature Sweets and Seasonal Treats