Assorted Pastries, Muffins, and Breads
Whipped Cream Cheese, Whipped Butter, and Seasonal Jams
Scrambled Eggs
Applewood Smoked Bacon
Sage & Coriander Breakfast Sausage
Breakfast Potatoes with Bell Peppers, Caramelized Onion, and Rosemary

House-Made Granola
Vanilla Bean Yogurt
Seasonal Berries and Dried Fruits
Sliced Fruits Including Melon, Pineapple, Watermelon, Kiwi, Starfruit, and Mint

Whole Eggs and Egg Whites
Cheddar, Jack, Goat, and Swiss Cheeses
Mushrooms, Spinach, Red Bell Peppers, Tomato, Red Onion, Jalapeño, Asparagus, Avocado, Pico de Gallo
Ham, Bacon, and Sausage

Buttermilk Pancakes with Whipped Butter and Maple Syrup
Sprinkles and Chocolate Chips
Strawberries and Blueberries
Whipped Cream and Powdered Sugar
Caramel Sauce and Chocolate Sauce
Candied Pecans

Smoked Salmon with Lemon and Dill
Sliced Tomato, Red Onion, Capers, and Baby Gem Romaine
Whipped Cream Cheese and Boursin
Bagels: Plain, Everything, and Onion

Jumbo Shrimp Cocktail

Grilled and Chilled Shrimp

Crab Claws

Cocktail Sauce

Horseradish Cream

Fresh Lemons

Chef’s Selection of Artisanal Meats and Cheeses

Whole Grain Mustard, Nuts, Assorted Breads and Crackers

Cornichons, Dried Fruit, Pickled Vegetables, Olives, Honeycomb, and House Jams

Mixed Greens Salad
Strawberry, Candied Almonds, Pickled Red Onion, Cucumber, Radish, and Champagne Vinaigrette

Farro and Baby Kale Salad
Pickled Fennel, Cherry Tomato, Feta, Roasted Walnuts, Yellow Beets, and Meyer Lemon Vinaigrette

Caprese Salad
Heirloom Tomato, Fresh Mozzarella, Basil, Toasted Pine Nuts, Aged Balsamic, and Extra Virgin Olive Oil

Oven-Roasted Skuna Bay Salmon
English Pea Purée, Sauce Vierge, and Confit Cherry Tomato

12-Hour Braised Short Rib
Onion Marmalade, Chive, and Demi-Glace

Seared Airline Chicken
Vanilla Cauliflower Purée, Piquillo Pepper and Herb Relish, Finished with Chicken Jus

Roasted Garlic Mashed Potato

Heirloom Roasted Carrots
Candied Pistachio Crumble, Pickled Fennel, and Balsamic Honey Butter

Spring Baby Squash
Garlic, Shallots, and Herbs

Macaroni & Cheese
Comté and White Cheddar Béchamel, Cavatappi Pasta, and Herbed Buttery Panko Crust

Prime Rib
Garlic and Herb Crust, Served with Au Jus, Horseradish Cream, and Dinner Rolls

Citrus Honey Roasted Ham
Dried Cherry Chutney and Dinner Rolls

Pastry Chef’s Selection
Assorted Miniature Sweets and Seasonal Treats