Monday to Sunday 7:30 AM - 11:00 AM

Oatmeal
Brown sugar, raisins, whole milk or 2% milk

Yogurt And Granola Parfait
Greek yogurt, homemade granola, and fresh macerated berries.

Avocado Toast
Smashed avocados, wheat bread, brussels sprouts leaves, microgreens, cherry tomato, queso fresco, radish, and a soft-cooked egg.

Smoked Salmon & Bagel Platter
Sliced tomato, capers, diced red onion, lemon wedges, and whipped cream cheese.

Classic Egg Breakfast
Cage free eggs prepared in any style, with a side of bacon or sausage. Served with hash browns or fresh fruit. Your choice of rye, sourdough, wheat, or english muffin.

Eggs Benedict
Two soft poached eggs, two slices of smoked ham, hollandaise sauce, and a toasted english muffin served with hash browns or fresh fruit.

Arizona Inn Omelet
Three cage free eggs, spinach, mushrooms, bacon, diced tomato, and white cheddar cheese. Served with hash browns or fresh fruit. Your choice of rye, sourdough, wheat, or english muffin.

Custom Omelet
Three cage free eggs, choice of five ingredients served with hash browns or fresh fruit. Your choice of rye, sourdough, wheat, or english muffin.

Malted Waffle
Traditional malted waffle served with choice of vanilla bean whipped cream and macerated berries OR butter and maple syrup. Your choice of applewood smoked bacon or sausage links.

Malted Pancakes
Three golden brown malted pancakes topped with butter and maple syrup. Your choice of applewood smoked bacon or sausage links. Add fresh berries, chocolate chips, or brown sugar.

Crunchy Strawberry Brioche French Toast
Two thick slices of brioche crusted in frosted flakes and french toasted. Served with macerated berries, whipped cream and maple syrup. Your choice of bacon or sausage.

Huevos Rancheros
2 Sunnyside eggs, refried beans, ranchero sauce and queso fresco served over two homemade gorditas. Your choice of bacon or sausage.

Chef’s Breakfast Burrito
Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hash browns, and pico. Covered in house enchilada sauce and queso fresco.

Short Rib Barbacoa Benedict
Slow braised beef short rib barbacoa, house made cheddar chive biscuits, soft poached eggs, guajillo chili hollandaise, and queso fresco. Your choice of hash browns or side of fruit.

Monday to Sunday 11:30 AM - 9 PM

Roasted Garlic Hummus and Crudité
Marinated olives, feta, confit garlic, sumac, toasted breads, baby carrots, cucumber, radish, herb oil.

Grilled Baby Carrot and Labneh
Confit and grilled baby carrots, pickled fennel, whipped labneh, smoked chili oil, za’atar, fennel fonds.

Elm Street Grazing Board
Chef’s daily selection of 2 of each artisanal meats and cheese, whole grain mustard, nuts, assorted breads and crackers, cornichons, dried fruit, pickled vegetables, olives.

Street Corn and Black Bean Quesadilla
Charred corn, cotija cheese, cilantro, black beans, jack cheese, chili aioli.

Arizona Boneless Hot Wing Bites
Crispy brined chicken, sriracha honey gastrique, blue cheese slaw, crumbled moody blue cheese, celery.

Arizona Inn Shrimp Cocktail
6 large shrimp, cucumber, lemon, fresh dill.

Sonoran Loaded Fries
Esquites, queso fresco, pickled jalapeno, pickled red onion, braised pork belly, guajillo sauce, white cheddar cheese, cilantro, avocado crema.

Tuna Tartare
Ahi tuna, meyer lemon ponzu, guacamole, radish, chive, taro root chips.

Whipped Herb French Onion Dip
Boursin cheese, baby carrots, cucumber, toasted breads.

Clam Chowder
Applewood smoked bacon, clams, potato, leek, onion.

Arizona Inn Caesar Salad
Chopped romaine dressed in house caesar dressing served with heirloom cherry tomatoes, croutons, and parmesan.

Green Goddess Cobb Salad
Baby iceberg lettuce, pickled cherry tomato, avocado, Vital Farms hard-boiled egg, pork belly lardon, Moody Blue and white cheddar cheese, Avocado Green Goddess dressing.

Mixed Greens Salad
Organic greens, tomato, cucumber, pickled red onion, carrot, radish, Balsamic Vinaigrette.

Protein Add On
8 oz. Grilled Chicken | 5 oz. Grilled Shrimp | Seared 4 oz. Salmon

House Smoked Open Faced Albacore Tuna Melt
House made tuna salad, castelvetrano olive, piquillo peppers jam, sliced tomato, gruyere cheese, toasted Marble Rye. Served with choice of french fries or side salad.

The Audubon Burger
Grilled ½ lb Arizona ground beef, shredded lettuce, pickles, caramelized onion, “the sauce” cheddar cheese, brioche bun. Served with choice of french fries or side salad.

Chef’s Burger
½ lb Arizona ground beef, applewood bacon, white cheddar cheese, asadero, sautéed mushrooms, caramelized onion, Serrano peppers, roasted garlic aioli, demi-glace, brioche bun. Served with choice of french fries or side salad.

Elm Street Chicken Salad Panini
Toasted sourdough bread, swiss cheese, sliced tomato, dried cherry serrano jam. Served with choice of french fries or side salad.

Carne Asada Ribeye Tacos
Grilled marinated ribeye, avocado crema, pickled onion, poblano slaw, pico de gallo, lime. Choice of flour or corn tortilla.

Guajillo Soy Mahi Mahi Tacos
Chipotle remoulade, molcajete salsa, avocado, red onion, cilantro, pico de gallo, lime. Choice of flour or corn tortilla.

Pan Seared Skuna Bay Salmon
Boursin mashed potato, chef’s seasonal vegetables, confit tomato, carrot beurre blanc, onion marmalade.

Prime Flat Iron Steak Frites
Herb spiced french fries, watercress radish and pickled onion salad, Sonoran chimmi churri, pickled fresno.

Sundays 11:30 AM - 2 PM

Deviled Eggs
Your choice of 3 or 6 homemade deviled eggs served with crispy AZ INN pork belly.

Tuna Tartare
Ahi tuna dressed in a local Meyer lemon ponzu on top of homemade guacamole garnished with radish, chive, and a side of crispy taro root chips.

Shrimp Cocktail
Poached shrimp served with spicy cocktail sauce, celery, fresh lemon, and dill.

Whipped Herb French Onion Dip
Boursin cheese, baby carrots, cucumber, toasted breads.

Clam Chowder
Smokey bacon infused clam chowder with potato, leek, and onion.

Green Goddess Cobb
Baby iceberg lettuce dressed in a creamy avocado Green Goddess dressing layered with pickled cherry tomato, fresh avocado, Vital Farms hardboiled egg, house made pork belly lardon, Moody Blue, and white cheddar cheese.

Strawberry Champagne Salad
Baby greens dressed in a champagne vinaigrette garnished with fresh strawberry, pickled shallot, and Cypress Grove Purple Haze goat cheese.

Arizona Inn Caesar Salad
Chopped romaine dressed in house caesar dressing served with heirloom cherry tomatoes, croutons, and parmesan.

Protein Add On
8 oz. Grilled Chicken | 5 oz. Grilled Shrimp | Seared 4 oz. Salmon

Hummus Wrap
House made hummus with marinated red bell pepper, julienne carrots, cucumber, red onion, baby kale and arugula mix dressed with confit garlic tahini dressing. Served with choice of French fries or side salad.

Arizona Inn Mushroom Poboy
Crispy battered oyster mushroom served with sliced tomato, house pickles, arugula, and vegan remoulade. Served with choice of French fries or side salad.

The Audubon Burger
Grilled ½ lb Arizona ground beef, shredded lettuce, pickles, caramelized onion, “the sauce” cheddar cheese, brioche bun. Served with choice of French fries or side salad.

Basil Chicken Fondue
Grilled basil marinated chicken breast served with pepita basil pesto, Port Salut fondue, pickled heirloom tomatoes, baby kale, and arugula.

Classic Two or Three Egg Breakfast
Cage free eggs prepared in any style with a side of bacon or sausage. Served with hash browns or fresh fruit, and your choice of rye, sourdough, wheat, or english muffin.

Arizona Inn Omelet
Three cage free eggs, spinach, mushrooms, bacon, diced tomato, and white cheddar cheese. Served with hash browns or fresh fruit, and your choice of rye, sourdough, wheat, or english muffin.

Eggs Benedict
Two soft poached eggs, smoked ham, hollandaise sauce, and a toasted english muffin. Served with hash browns or fresh fruit.

Smoked Salmon Benedict
Two soft poached eggs, smoked salmon, fresh sliced tomato and a toasted english muffin topped with homemade Béarnaise. Served with your choice of hash browns or fresh fruit.

Short Rib Barbacoa Benedict
Slow braised beef short rib barbacoa, house made cheddar chive biscuits, soft poached eggs, guajillo chili hollandaise, and queso fresco. Served with your choice of hash browns or fresh fruit.

Quiche Lorraine
Cage free egg quiche filled with smoky Nueskes Canadian bacon, caramelized shallot, and Compté cheese. Served with a side salad and white balsamic dressing.

Tofu Scramble
Seasoned crumbled tofu with roasted poblano and red bell peppers, marinated mushrooms, spinach, fresno chili sauce, and served with corn tortillas.

Shakshuka
Arizona Inn style shakshuka served with two baked eggs and toasted focaccia.

Chef’s Breakfast Burrito
Local flour tortilla, beef barbacoa, habanero pepperjack, scrambled eggs, refried beans, hash browns, and pico burrito covered in house enchilada sauce and queso fresco.

Crunchy Strawberry French Toast
Strawberry crusted brioche french toast served with macerated berries, whipped cream, mint, and berry coulis. Served with your choice of bacon or sausage.

Duck & Waffles
Crispy duck confit served on top of blue corn waffles and esquites, accompanied with blueberry gastrique, jalapeno honey, and candied pecan butter.

Arizona Inn Banana Bread
Homemade banana bread served with candied pecan butter.

Tropical Carrot Smoothie
Blended frozen mango, pineapple, banana, coconut milk, carrot, and orange juice.

Cocoa Protein Smoothie
Blended frozen strawberries, bananas, peanut butter, whole milk, and cocoa powder.