Thu 01
A plated gourmet entrée with green purée, seared fish, radish slices, and yellow edible stems on a silver dish.

Sonoran Restaurant Week

Event Info

  September 4, 2026

  6:00 PM - 9:30 PM

Experience Sonoran Restaurant Week at Arizona Inn with a special three-course prix fixe menu thoughtfully created by Executive Chef Aron Fonte-Grushka, alongside our culinary team. Featuring seasonal ingredients and vibrant Southwestern influences, each course offers a choice of thoughtfully prepared dishes, from Papas Bravas and compressed watermelon salad to seared Skuna Bay salmon and prime grilled flat iron.

September 4 - 13 | 6:00 - 9:30 PM
$55 per guest

Reservations are highly recommended.

RESERVE

Space is limited. RSVP is required.